Valence · Takeaway
Wood-fired pizza and ice cream churned that morning.
Dough matured for 48 hours, San Marzano tomatoes, fior di latte from Campania. And right beside it, the ice cream counter: creams and sorbets made in our workshop, with no artificial flavourings. Pizzas from €9.50, cones from €3.
Ready in 25 minutes · Pay online · Collect at the counter, no queuing
48 hrs
of dough maturation
Wood fire
baked in 90 seconds
12
flavours churned on site
25 min
and it is ready to take away
Click & collect
Three steps, nothing more
You no longer wait at the counter and we prepare nothing in advance: everything is started for the time you chose.
Step 1
You build your order
The whole menu is online, with sizes, extras and flavours. The price updates with every choice.
Step 2
You pick the time
A slot every 15 minutes, from 25 minutes after ordering. You pay online and it is settled.
Step 3
You come and collect
Nothing to wait for at the counter: your name, your bag, and the pizza comes out of the oven right on time.
The menu
Six counters, one single order
Pizzas, panini, fresh pasta, ice cream, desserts and drinks: it all goes into the same basket and is collected in the same slot.
Pizzas
48-hour dough, wood oven
Dough matured for 48 hours, San Marzano tomatoes and fior di latte from Campania, baked over a wood fire. Three sizes, from the junior to the mega to share.
From €9.50
Panini
Ciabatta pressed to order
Ciabatta baked in the morning, filled and pressed to order. The quick lunchtime format, ready in a few minutes.
From €7.50
Pasta box
Fresh pasta to take away
Fresh pasta made in house, sauce cooked the same day, served in a sealed box that keeps the heat all the way to the office.
From €9.50
Ice cream
Churned on site
The ice cream counter: creams and sorbets churned every morning in our workshop, with no artificial flavouring or colouring.
From €3
Desserts
Made in house
The house classics, prepared in the kitchen and plated to order.
From €4.50
Drinks
Cold and hot
Italian sodas, waters, and the obligatory short coffee.
From €1.50
The signatures
What people come back for
The recipes the house stands behind entirely, and that go faster than the rest.
Signature
Prosciutto e Rucola
€14.50up to €23.50
San Marzano tomatoes, fior di latte, 24-month Parma ham laid on as it leaves the oven, rocket, Parmesan shavings.
Allergens: Gluten and Milk.
Add to my order →
Signature
Calzone Fabio
€13.50up to €22.50
Closed calzone: tomato, fior di latte, cooked ham, mushrooms, egg, ricotta.
Allergens: Gluten, Milk and Eggs.
Add to my order →
Signature
Panini Parma
€8.90
Pressed ciabatta, Parma ham, mozzarella, rocket, basil pesto.
Allergens: Gluten, Milk and Nuts.
Add to my order →
Signature
Tagliatelle alla Bolognese
€11
Fresh tagliatelle, beef ragù simmered for four hours, 24-month Parmesan.
Allergens: Gluten, Milk, Eggs and Celery.
Add to my order →
Signature
Coupe Fabio
€8.50
Three scoops of pistachio, stracciatella and chocolate, house whipped cream, Piedmont hazelnut pieces, hot chocolate sauce.
Allergens: Milk, Eggs and Nuts.
Add to my order →
Signature
Tiramisù maison
€5.50
Mascarpone whipped by hand, sponge fingers soaked in espresso, bitter cocoa. Made the day before.
Allergens: Gluten, Milk and Eggs.
Add to my order →The ice cream counter
Churned every morning, never the day before
The workshop runs every morning before we open: creams made with whole milk, sorbets with over 60 % fruit, not a single colouring or synthetic flavouring. The pistachio comes from Bronte, the hazelnut from Piedmont, the lemon from Sicily.
- 12 flavours on the board, including 5 dairy-free sorbets
- Wafer cones baked in house, or a sealed tub for the road
- Sundaes, affogato and 2.5 L tubs to take away
Cornet artisanal
€3up to €6
Wafer cone baked in house. One, two or three scoops, whichever flavours you like.
Allergens: Gluten, Milk and Eggs.
Add to my order →
Pot à emporter
€3up to €6
The same choice of flavours, in a sealed tub that survives the journey home.
Allergens: Milk and Eggs.
Add to my order →Signature
Coupe Fabio
€8.50
Three scoops of pistachio, stracciatella and chocolate, house whipped cream, Piedmont hazelnut pieces, hot chocolate sauce.
Allergens: Milk, Eggs and Nuts.
Add to my order →
Affogato al caffè
€5.50
Two scoops of Madagascar vanilla drowned in a scalding espresso, served on the spot.
Allergens: Milk and Eggs.
Add to my order →The deals
A full meal, without a second thought
To add to any pizza, panino or pasta box when you order.
À la carte
—Your dish, on its own. Always an option.
Lunch Deal
+ €2.50Your dish and a 33 cl drink of your choice. Every lunchtime, Tuesday to Saturday.
Gourmet Deal
+ €5.90Your dish, a 33 cl drink and a tub with two scoops of artisan ice cream. The full meal.
Find us
In the heart of Valence
Collection is at the counter. Give your name or your order reference and your bag is ready.
33 boulevard d'Alsace, 26000 Valence
- The wood oven is visible from the room — come and watch the pizzas turn while you wait.
- Several vegetarian recipes, marked as such on the menu.
- Monday
- Closed
- Tuesday – Thursday
- 11:30am – 2pm · 6pm – 10:30pm
- Friday
- 11:30am – 2pm · 6pm – 11pm
- Saturday
- 11:30am – 2:30pm · 6pm – 11pm
- Sunday
- 6pm – 10:30pm
The ice cream counter stays open between the two services, Tuesday to Sunday.